Jerk’n while Vegan
Who said jerk only belongs on meat?! When we think about Jerk, we usually think about the endless options of meats being marinated into and the methods by which they are prepared. Jerk is both a sort of sauce or flavoring, as well as a fashion of cooking. It includes marinating nourishment with flavoring or sauce, sometimes even searing, barbecuing, or moderate cooking to discharge the implanted flavors. But, jerk seasoning and spices can really be added to anything, and these vegan jerk dishes are living proof of that! Jamaican cuisine has made itself known globally and the impact that it has made with jerk food is beyond imaginable. With the main spices being scotch bonnet and all spices, it's fair to say that a vegan option with those would pair quite well.
Jerk Cauliflower Tacos
Jerk cauliflower tacos are a game changer when it comes to vegan food. It's a perfect twist of Jamaican and Mexican cuisine to create a fusion taco that has a bit of a kick to it. For this dish, you could buy jerk seasoning from the grocery store but it is highly recommended that you make your own seasoning from scratch for a more authentic taste. Slowly heat, layer the flavors, and sprinkle with sugar to hint at a touch of sweetness, which is known to also give the cauliflower a bit of a crisp. This dish is so good that you never stop at two tacos - you can actually eat everything! But if not, consider this recipe to be absolutely perfect for preparing meals. Make big batches of jerk cauliflower and the possibilities are endless. Fill in a rice bowl. Put it in a salad with your favorite vegetables. Be creative!
Caribbean Jerk Chili
Although chili is considered to be for cold winter days- this Caribbean jerk chili is packed with spicy, sweet and tropical flavors. This chili is made with a creamy coconut milk base and packed with red beans, sweet bell pepper and other veggies. It's then topped with juicy mango and a squeeze of tart lime juice. Lastly, a sprinkle of fresh cilantro is the perfect finishing touch for this delicious dish. Although many vegan dishes aren’t on the spicy side, this takes you to the Caribbean and back!
Grilled Jerk Tofu with Pineapple Salsa
This dish is bursting with flavor that you won't find in most dishes. Pineapple salsa is sticky and sweet, mixed with crispy peppers. The tofu is grilled and has a spicy flavor. This is a great meal to serve at a cook-out, seeing that it can give you a summery vibe with the grilling aspect! This can also be served with cucumbers for a more cooling effect, or even with rice and lettuce for a heavier meal. This dish feels like Spring even if we are in the heart of Winter.
Jerk Jackfruit Caribbean Bean Wraps
This vegan option is perfect because there's loads of flavor with minimal effort. These wraps are packed with immaculate juices and can be served in many different ways. Just make Jamaican jerky jackfruit, add veggies or onions and vegan cheddar ( Daiya cheddar sliced) to sandwiches or grilled quesadillas. Another add on can be beans and some rice filled in a bowl, put chopped mango or other fruit on top and try out all the different flavors together to create a delicious meal.
Vegan Jerk Seitan Chicken
This jerk seitan chicken is perfect for a vegan BBQ. It's a great way to add some spice and flavor to your meal. The seitan gives a meaty texture and the jerk marinade provides an intense, zingy flavor. This vegan jerk chicken is a must-try dish! In Jamaica, jerk seasoning can be used to dry roast meat and vegetables, or alternatively it can be used as a marinade. This jerk seitan recipe is an easy vegan/vegetarian alternative to jerk chicken. It's delicious and will be a hit with your guests. This vegan jerk chicken recipe would be a great showstopper for a vegan BBQ. It is a finger licking treat that everyone will love.
